About
17 February, 2008 - 12:24
I love food I do. So much nice grub gets made in this household that I’ve always intended to somehow document it. I’m not a chef, nor a critic. I simply love having fun with food. Amongst the recipes you’ll find tidbits about where I’ve been out for dinner or my latest shopping escapade.Living in Brighton offers me every imaginable cuisine on my doorstep and the wealth of excellent produce in the local area. It’s a fun place to be for a foodie.A big-thank-you-pie to my marty for making me this beautiful blog, to mum for having such an open mind, and to dad for trying.And finally, let me introduce Pierre. Pierre is a French pug in a chef hat. He will be my glamourous assistant for the duration of this blog. Bien!
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